All Inn Mercenary Pale Ale
All Inn Mercenary Pale Ale
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Sophisticated, yet simple, crafted with Ale, Wheat and Crystal Malts,t hat’s our Mercenary. All smiles and flashes of gold, with just a little sweetness before the bitter finish. Strong hits of citrus and pine keep things fresh, bright and invigorating like an summer afternoon. Columbus, Simcoe and Amarillo Hops give this a delightful complexity
ABV: 5%
Use with a Morgans Amercian Ale yeast
Makes 20 litres
Made in Australia
Instructions:
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Stir, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.