All Inn Mosaic Hopped - Extra Pale Ale

THIS ITEM WILL NOT SHIP - CONTACT US FOR A QUOTE FOR SHIPPING 

An excellent introduction to Mosaic hops in a simple, clean, and only moderately bitter beer. Mango, pine, citrus and stonefruit notes. Made using Pilsner and Wheat malts and Mosaic hops

Makes 20 litres

Australian made 

Instructions:

1. Decant cube into clean and sanitised fermenter.

2. Add 5 litres of water to bring volume to 20 litres.

3. Stir, pitch yeast and add any additional hops as desired.

4. Once fermentation is complete, bottle condition or keg.

5. Enjoy responsibly.