{"product_id":"ginger-extreme-ginger-beer-kit","title":"Ginger Extreme Ginger Beer Kit","description":"\u003cp\u003eGINGER EXTREME DIY Ginger Beer Brewing Kit is bursting with fresh, zingy ginger flavour and has a real kick.\u003c\/p\u003e\n\u003cp\u003ePacked in extra ginger bits so that you don’t have to.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDo your tastebuds a flavour; if you like a spicy ginger beer and are tired of having to pimp up other ginger beer recipes, this is the kit for you!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will need\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 to 2kg Sugar or Ginger Beer Brewblend\n\u003c\/li\u003e\n\u003cli\u003eYeast: dry champagne yeast like\u003cspan\u003e \u003c\/span\u003eSN9 or Kveik\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eINSTRUCTIONS\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOLIC GINGER BEER\u003c\/strong\u003e\u003cbr\u003ePour contents into a sanitised fermenter, rinsing out with hot water if required.\u003c\/p\u003e\n\u003cp\u003eAdd 1 to 2 kilograms of sugar – we prefer raw sugar but white sugar or dextrose is also fine – along with 2 litres of hot water and stir well to dissolve. 1.5kg of sugar will make an approximately 4.5% ABV ginger beer.\u003c\/p\u003e\n\u003cp\u003eTop up to 20L with cool sterile water.\u003c\/p\u003e\n\u003cp\u003eAdd yeast\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(sold separately\u003c\/strong\u003e) and ferment until fermentation is complete as confirmed by stable hydrometer readings.\u003c\/p\u003e\n\u003cp\u003eFermentation can take up to two weeks; follow the yeast manufacturer’s recommendations for best fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOW\/NO ALCOHOL GINGER BEER\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eKEGGING:\u003c\/strong\u003e\u003cbr\u003ePour contents of container through a strainer or hop sock into a sanitised keg.\u003c\/p\u003e\n\u003cp\u003eAdd 2L of hot water and stir to dissolve.\u003c\/p\u003e\n\u003cp\u003eTop up with cool sterile water until full. Seal keg lid and carbonate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOTTLING*: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e[Using Sugar]\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePour contents of container into a sanitised fermenter or bottling bucket fitted with a sediment reducer or filter, along with 130g of sugar (white, raw or dextrose). Add 2L of hot water and stir to dissolve.\u003c\/p\u003e\n\u003cp\u003eTop up to 20L with cool sterile water and proceed with bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e[Using Carbonation Drops]\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFollow instructions above but omit the 130g of sugar. Instead add 2 carbonation drops per 750ml sanitised bottle when bottling.\u003c\/p\u003e\n\u003cp\u003e* Please Note: This will produce alcohol (approximately 0.5% ABV)\u003c\/p\u003e","brand":"EvaKoo","offers":[{"title":"Default Title","offer_id":52663375266090,"sku":"tjv1789730148252","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/8483\/4858\/files\/ginger-extreme-ginger-beer-kit_1.jpg?v=1789730178","url":"https:\/\/canvasbagcarrywear.shop\/products\/ginger-extreme-ginger-beer-kit","provider":"My Store","version":"1.0","type":"link"}