Samuel Willards 48 Hour Turbo Distilling Yeast

Willards 48 Hour Turbo Yeast is designed for use when temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of dextrose, or 20% ABV in 4~5 days from 8KG of Dextrose.

This yeast can be stacked